I made a chocolate milk sponge cake so I obviously decided to add some chocolate butter cream. The result was a two layer decadent chocolate cake. There are many buttercream recipes out there but here is one that I like. It is on the lighter-fluffier ...
Bread Here, Bread There, Bread Everywhere!
I am finishing up my culinary program at George Brown with my final class - Baking for Chefs. What does that mean? Bread and pastry are taking over my counter tops and filling my freezer. This is particularly the case, when I accidentally make a ...