Maple Mustard Salad Dressing
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Ingredients
  • ¼ cup apple cider, red or white wine vinegar
  • 2 tablespoons dijon mustard
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 1 teaspoon maple syrup
  • ½ cup olive oil
  • Salt and pepper to taste
Instructions
  1. Add the vinegar, mustard, shallot, garlic and maple syrup in a mini food processor. Process for about 20 seconds. With the food processor still working, slowly drizzle in the oil and process for another 30 seconds making sure that everything comes together. Add a few pinches of salt and some pepper and mix.
  2. The salad dressing can be stored in the fridge in an airtight container for a few days.
  3. This salad dressing works well with many different lettuces. If you are using kale, make sure to dress the salad at least 30 minutes before serving it to allow the fibres to breakdown.
Recipe by Swine + Wine at https://www.swineandwine.ca/my-new-favourite-salad-dressing/