I am surrounded by lovers of food! It's great because there is always someone around willing to test out my recipes. My brother and sister-in-law are my #1 Guinea pigs. They have also delegated almost all food prep and cooking at their cottage in ...
Deconstructed Pasta Carbonara
Do you "sous-vide"? We do! One of my favourite tools in my kitchen is our PolyScience immersion circulator. It makes cooking protein, any protein, fail proof. No more overcooked meat, fish or eggs. So what is "sous vide"? It is a cooking ...